Vad betyder hash browns

Hash browns

Potato food commonly eaten for breakfast in the United States

This article is about the savory potato food. For the cannabis-infused cake, see Hash brownie.

Hash browns, also spelled hashed browns and hashbrowns, are a popular American breakfast food consisting of finely juliennedpotatoes that have been fried until golden brown. Hash browns are a staple breakfast item at diners in North America,[1] where they are often fried on a large, common cooktop or grill.

Hash browns are a popular mass-produced product sold in refrigerated, frozen[2][3] and dehydrated forms.[4]

History

[edit]

The following recipe for "brown hashed potatoes" appears in the edition of the Minnesota Farmers' Institute Annual:[5]

Chop cold boiled potatoes and season with salt and pepper. Put some clarified butter into the frying pan. Add the potatoes, cover and cook slowly until the potatoes are nicely browned on the underside. Fold and turn out on a warm platter.

Hash browns first started appearing on breakfast menus in New York City in the s. The name was gradually changed to "hash-brown potatoes".[6][7]

Hash Brown: prato típico do café da manhã americano

Hash Brown é um prato típico de café da manhã americano feito de batata ralada frita com pouca gordura. Como vocês poderão ver nas fotos deste post, a apresentação deste prato pode vir de algumas formas diferenciadas.

O Hash Brown também pode ser feito com batata doce. A foto abaixo é de um Sweet Potato Hash Brown. Pela foto  dá pra perceber que as batatas estão cortadas em cubos bem pequenos. Não é a versão original, mas é bastante comum encontrar receitas de Hash Brown assim.

O Hash Brown está sempre presente nas redes de fast food. No McDonald’s é em forma de um bolinho.

E no Burger King eles servem mini hash browns.

Fotos: The Kitchn, Martha Stewart, McDonald’s e Foodspotting

Arquivado em: Café da Manhã - Breakfast, Vocabulário

  • vad betyder hash browns

    • Hash browns, a staple of breakfast cuisine, have been a beloved side dish for generations. Whether served alongside eggs, bacon, and toast or as a key component of a hearty breakfast burrito, hash browns bring a satisfying crunch and flavor to any meal. But have you ever stopped to think about what actually goes into a hash brown? In this article, we&#;ll gräva into the world of hash browns, exploring the ingredients, cooking methods, and secrets behind this tasty breakfast favorite.

    What is a Hash Brown?

    A hash brown is a dish made from shredded or diced potatoes that are pan-fried until crispy and golden brown. The potatoes are often mixed with other ingredients, such as onions, bell peppers, and seasonings, to add flavor and texture. Hash browns can be served as a side dish, used as a topping for breakfast dishes like omelets and breakfast burritos, or even served as a main course.

    The History of Hash Browns

    Hash browns have a long and storied history that dates back to the 18th century. The dish fryst vatten believed to have originated in europe, where peasants would boil and then pan-fry leftover potatoes to make a filling and flavorful meal. The dish was brought to amerika by Eu